1st starter

Foie gras (Home made duck foie gras, garnished with fig, chutney, brioche)
Sea escape (Smoked salmon, pan-sautéed king prawns on salad, espuma)
Saint Louis salad (Salad with chicken medallions and smoked duck breast)
Captain's plate (Warm scallop mousse topped with a shellfish cream sauce)

2nd starter

Veal sweet breads (Pan-sautéed sweetbreads with crayfish tails)
Fish medley (Turbot, emperor fish and salmon "depending on arrival", white butter sauce)
Scallops (Scallops on a skewer, served with a puree of pumpkin, Noilly Prat sauce)
Escargots (Escargots from Radinghem, crushed tomatoes, bacon, Vigneronne sauce)

Sorbet

Main course

Sea bass (Fillet of sea bass, garnish of spinach, vegetables)
Beef (Fillet of beef, served with black current sauce)
Lamb (Roast lamb chops flavored with rosemary)
Quail (Boned quail served with a morel mushroom cream sauce)

Cheese plate or Choice of dessert

Tariffs

Menu Plaisir des Sens - 1st starter, main dish and cheese or dessert - 36€
Menu Envolée des Saveurs - 2nd starter, main dish and cheese or dessert - 42€
Menu Escapade Gourmande - 1st and 2nd starter, sorbet, main-course, cheese or dessert - 52€
The rates à la carte are : 1st starter 14€ - 2nd starter 20€ - Main-course 26€
Cheese plate 8€ - Choice of dessert 8€

These menus are given as an indication and may change.