1st starter

Foie gras (Home made duck foie gras, fig, chutney and brioche)
Fisherman's plate (Scallops, crab, mussels, espuma... according to the chef’s inspiration)
Bresaola and duck (Carpaccio of Bresaola "Italian beef" and smoked duck breast
Asparagus (Warm, white asparagus “Mimosa”, from our area) Saint Louis medley (Smoked salmon, pan-sautéed king prawns, mixed salad, "home made duck foie gras if desired +4€")

2nd starter

Veal sweet breads (Sweetbreads prepared in cream sauce with asparagus)
Retour of fishing (Salmon, orange roughy, scallops in a white butter sauce)
Red mullet (Red mullet fillet served with a small garnish of lentils)

Main course

Turbot "+4€" (Pan fried turbot fillet, cèpe mushroom cream and mixed mushrooms)
Beef (Fillet of beef, served with red onion confit, reduced juice)
Quail (Boned quail topped with morel mushroom cream sauce)
Lamb (Lamb chops Oriental style (sauce flavoured with ras el hanout / tabouleh)) Kidneys (Veal kidneys, sauce prepared with local "3 Monts" beer)

Cheese plate or Choice of dessert

Tariffs

Menu Plaisir des Sens - 1st starter, main dish and cheese or dessert - 36€
Menu Envolée des Saveurs - 2nd starter, main dish and cheese or dessert - 44€
Menu Escapade Gourmande - 1st and 2nd starter, sorbet, main-course, cheese or dessert - 55€
The rates à la carte are : 1st starter 15€ - 2nd starter 22€ - Main-course 28€
Cheese plate 8€ - Choice of dessert 8€

These menus are given as an indication and may change.