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The gourmet restaurant

Traditional and generous cuisine

The chef Philippe invites you to your table where you can taste his specialities, menus from 27 to 55€ plus the "à la carte menu". Discover also a wine selection from all regions of France.

On Monday evenings we only serve our menu "au jour le jour" at 27€ including a choice of 2 starters, 2 main-courses and a dessert.

Services of restaurant

Restaurant suitable for people with disabilities

Accessibility for people with disabilities>

Our menus

Full menu, Envolée des Saveurs, Escapade Gourmande

Appetizer

1st Starter

Foie gras : Home made duck foie gras, chutney and brioche
Fisherman’s plate (warm starter) : Prawns on a skewer, crab samosa, oyster and scallops Cubat
Bresaola : Carpaccio of Bresaola, celeriac remoulade, chioggia beetroot
Saint Louis Medley : Smoked salmon, pan-sautéed king prawns, mixed salad,
( home made duck foie gras if desired + 4 € )

2nd Starter

Veal sweat breads : Sweetbreads prepared according to the chef’s inspiration
Sea bass : Nem of sea bass topped with shellfish cream sauce
Scallops : Grilled scallops served with Choron sauce

Main Course

Turbot : Fillet of turbot, cèpe mushroom sauce (+ 5 € )
Veal kidneys : Veal kidneys, sauce prepared with local 3 Monts beer
Lamb : Lamb chops Oriental style (sauce flavoured with ras el hanout / tabouleh)
Beef : Beef fillet, Berrichonne sauce (mushrooms, strips of bacon ...)

Cheese plate Or Choice of home-made desserts

Other menus

"Inspiration du jour" menu at 27€

A starter
a main course
a dessert
selected from the market of the day

Child menu

12 to 27€ according to the appetite of the child.

Vegetarian menu at 27€

These three menus change every day. Do not hesitate to contact us for more information.

The gourmet kitchen of Hostellerie St-Louis

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